Recession relief comes to Marin
This past weekend saw the opening of the Food Bank’s newest recession relief pantry in San Rafael’s Canal District. 175 families came out on that first day and were welcomed with an ample supply of groceries including: eggs, milk, bananas, onions, potatoes, carrots, chicken broth, yams, bagged rice, nectarines, corn, Brussels sprouts, and lettuce.
The pantry is run and operated by a collaboration of local community leaders, volunteers, and the Canal Welcome Center. Located in the Canal district of San Rafael, the organization acts as a hub of services from job training, ESL classes and immigration referrals to business workshops, civic and voting education, financial literacy, free tax aid and more.
The opening attracted a higher turnout than expected, and we anticipate the distribution growing to over 200 families in its second week. For more on the Food Bank’s recession relief efforts, please click here.
Youth-Run Healthy Children Pantry in the Outer Mission
The Excelsior Teen Center (ETC) is the site of a second new Food Bank pantry in the Outer Mission. The ETC offers teens a chance to participate in leadership development, violence prevention, employment training and placement, and afterschool and summer programs. They also serve as a safe space drop-in center for youth from 3-7pm for youth from all over the city.
Visitors to the pantry were ecstatic and went home to tell their neighbors about the pepperoni, squash, potatoes, yams, Brussels sprouts, green beans, mangoes, oranges, bell peppers, lettuce, pasta, popcorn, cottage cheese, onions, beets, cucumbers, and bananas.